I have been craving shrimp tacos ALL week! On Cinco de Mayo I had fish tacos, but it didn’t satisfy my craving. Since I was off from work today, I decided that I was going to make them for dinner! My fiancé gets fish/shrimp tacos just about any place we go out to eat! So I made these tacos based off of what he usually get in his tacos and threw some ingredients together. Just because these are shrimp tacos does not mean they are fancy by any means. They take me less than 10 minutes to prepare. Who doesn’t love delicious, easy recipes after a long day? I know I do!
Let’s get started!
You will need:
– ½ to 1 pound of shrimp
– Small corn or flour tortillas
– Shredded cabbage or cole slaw mixture
– Mango salsa
– A lime
– kickn’ chicken seasoning
– Salt & pepper
Optional: (for the spice lovers)
First, heat up the pan and add in shrimp. Season with kickn’ chicken seasoning, salt, and pepper. Cook until shrimp is pink.
Next, heat up tortilla in microwave for about 10 seconds. You’re basically done with the cooking part. Now, it’s time to build your taco!
Add the cabbage, salsa, and shrimp to your tortilla. Squeeze a little lime juice on top and eat! If you’re like my fiancé and want some extra “kick” to your tacos, add your jalepenos and sriracha.
These go great with a side of sweet potato chips or black beans and rice.
Did you all get your taco fix this week!?